Yuma Public Library

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...

Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.

Recipes collected from pioneer Colorado families, with notes on the origins and settlement of the families.

The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love...

A step-by-step guide on how to write and how to manage the writer's life. Tells how to get started and move beyond first drafts, and discusses writer's block, writing groups, and publication.

The original guide to good manners explains why “nothing is less important than which fork you use.”
Etiquette is the science of living. It embraces everything. It is ethics. It is honor.
 
A popular phenomenon when it was first published in 1922, Emily Post’s Etiquette quickly established her as the undisputed authority on considerate behavior. Her books, syndicated column, and radio program...

Each book in the series provides hints, examples, and funny illustrations that help readers master a different part of speech.

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.