Catalog Search Results
Author
Series
REDI report volume 2019, December
Pub. Date
2019.
Description
There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.
Author
Series
Pub. Date
[2024]
Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...
Author
Pub. Date
[2016]
Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted...
Author
Pub. Date
[2017]
Description
"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen...
Author
Pub. Date
[2016]
Description
"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote."-Adam Rapoport, Editor in Chief, Bon Appétit
Farmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation...
Author
Pub. Date
[2019]
Description
"The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change,...
Author
Pub. Date
[2015]
Description
New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes―from grandfather’s fudge to greatgrandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England.
Author
Pub. Date
[2016]
Description
George's friend Marco wants to make his famous tortillas for his abuela's birthday, and George is happy to help! But when George knocks over the bag of masa and the grocery store is all out, George and Marco are worried the birthday surprise will be ruined. Luckily, Uncle Enrique is there to take them on a new adventure to find out where masa comes from, how it's made, and how it gets from the farm to Marco's table.
Author
Pub. Date
2014.
Description
Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today's thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.
When Douglas Gayeton took his young daughter to see the salmon run-a favorite pastime growing up in Northern California-he was devastated to find that a combination of urban sprawl, land mismanagement, and pollution...
20) Ingredients
Pub. Date
2011
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat.
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