Yuma Public Library

In the summer of 1919 young Mac joins the Forest Rangers who teaches him the meaning of hard work. He also clashes with the cook who turns out to have a secret talent other than just cooking and bonding with his dinner bell.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...

It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements.

On the heels of a personal and professional setback, Chef Emma travels to Hawaii where she meets Ben, a handsome, reclusive surf instructor whose lessons help her to regain her footing.

Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

"New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the cafés charming local chef." --container

Small-town fry cook Odd Thomas is an ordinary guy with a paranormal secret: he sees dead people, everywhere. When a creepy stranger shows up with an entourage of ghostly "bodachs"- predators who feed on pain and portend mass destruction- Odd knows that his town is in serious trouble. Teaming up with his sweetheart, Stormy, and the local sheriff, Odd will plunge into an epic battle of good vs evil to try and stop a disaster of apocalyptic proportions....

A maid becomes a well-known chef and owner of a respected London hotel and attracts powerful men along the way, including the Prince of Wales, during Edwardian England. Bonus features include cast filmographies, period background, and more.

A delicious love letter to the tastes and smells that a young boy associates with his journey into adulthood. Nigel's Mother was always a poor cook, and her addiction to all things canned isn't helping. Nigel, on the other hand, laps up cookbooks as if they were porn, and spends all his free time gazing longingly at the delights offered at Percy Salt's grocery shop.