"A warming trend is heading to Loch Mallaig, Michigan, in time for Easter, although spring mud puddles abound and the Scottish town's namesake lake is still covered in ice. Unfortunately, Bread on Arrival's head baker, Laura Donovan, gets fired up over more than just the heat wave when she learns that a rival bakery is opening in Loch Mallaig. That problem is quickly put on the back burner, however, when Laura makes a chilling discovery---a dead man in the icy loch." -- book jacket.