Kill it & grill it : a guide to preparing and cooking wild game and fish
(Book)
Author
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Published
Washington, DC : Regnery Pub., [2002].
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD COOKING 641.6 NUGENT | On Shelf |
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Published
Washington, DC : Regnery Pub., [2002].
Format
Book
Physical Desc
xv, 203 pages : color illustrations ; 24 cm
Language
English
Notes
Description
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes.
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Citations
APA Citation, 7th Edition (style guide)
Nugent, T., & Nugent, S. (2002). Kill it & grill it: a guide to preparing and cooking wild game and fish . Regnery Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nugent, Ted and Shemane. Nugent. 2002. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish. Regnery Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nugent, Ted and Shemane. Nugent. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Regnery Pub, 2002.
MLA Citation, 9th Edition (style guide)Nugent, Ted., and Shemane Nugent. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Regnery Pub., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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