Food
(Book)
Author
Published
London ; DK, 2005., , [2005].
Edition
First American edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - JUVENILE NONFICTION | J 641.3 BUL | On Shelf |
| Gilpin County Public Library - JUVENILE NONFICTION | J 641.3 BULLER | On Shelf |
| Las Animas - Bent County Library District - JUVENILE NONFICTION | J NF 641.3 AG BULL | On Shelf |
| Security Public Library - JUVENILE NONFICTION | JN 641.3 BULLE | On Shelf |
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Subjects
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More Details
Published
London ; DK, 2005., , [2005].
Format
Book
Edition
First American edition.
Physical Desc
72 pages : illustrations (chiefly color) ; 29 cm.
Language
English
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index and glossary.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Citations
APA Citation, 7th Edition (style guide)
Buller, L. (2005). Food (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buller, Laura. 2005. Food. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buller, Laura. Food DK, 2005.
MLA Citation, 9th Edition (style guide)Buller, Laura. Food First American edition., DK, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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