Sam the chef
(Book)

Book Cover
Average Rating
Author
Brooks, Felicity.
Contributors
Newell, Keith.
Litchfield, Jo. ill.
Published
Tulsa, Okla. : EDC Pub., 2005.
Status
Available from another library
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LocationCall NumberStatus
Gunnison Community School - EASY READERJuv ER JobsOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Juvenile fiction.
Restaurants -- Juvenile fiction.
Other Subjects
Cooks -- Juvenile literature.
Cooks.
Occupations.

More Details

Published
Tulsa, Okla. : EDC Pub., 2005.
Format
Book
Physical Desc
23 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes glossary.
Description
Sam the Chef and his team plan and prepare the meals for the Riverside Restaurant.
Target Audience
K-3,Medialog, Inc.

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Citations

APA Citation, 7th Edition (style guide)

Brooks, F., Newell, K., & Litchfield, J. (2005). Sam the chef . EDC Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brooks, Felicity, Keith. Newell and Jo. Litchfield. 2005. Sam the Chef. EDC Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brooks, Felicity, Keith. Newell and Jo. Litchfield. Sam the Chef EDC Pub, 2005.

MLA Citation, 9th Edition (style guide)

Brooks, Felicity., Keith Newell, and Jo Litchfield. Sam the Chef EDC Pub., 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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