The wild game cookbook : recipes from North America's top hunting lodges
(Book)
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Published
Chanhassen, Minn. : Creative Pub. International, [2008].
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Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.6 KAS | On Shelf |
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Published
Chanhassen, Minn. : Creative Pub. International, [2008].
Format
Book
Physical Desc
127 pages : color illustrations, maps ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods. Index"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kasabian, A., Kasabian, D., & Tully, S. (2008). The wild game cookbook: recipes from North America's top hunting lodges . Creative Pub. International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kasabian, Anna, David. Kasabian and Sharon. Tully. 2008. The Wild Game Cookbook: Recipes From North America's Top Hunting Lodges. Creative Pub. International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kasabian, Anna, David. Kasabian and Sharon. Tully. The Wild Game Cookbook: Recipes From North America's Top Hunting Lodges Creative Pub. International, 2008.
MLA Citation, 9th Edition (style guide)Kasabian, Anna., David Kasabian, and Sharon Tully. The Wild Game Cookbook: Recipes From North America's Top Hunting Lodges Creative Pub. International, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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