Amish cooks across America : recipes and traditions from Maine to Montana
(Book)
Author
Contributors
Published
Kansis City, Missouri : Andrews McMeel, [2013].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.566 WIL | On Shelf |
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Published
Kansis City, Missouri : Andrews McMeel, [2013].
Format
Book
Physical Desc
xv, 176 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
This recipe book doubles as a travel book, sampling the cultural and culinary differences between Amish and Mennonite communities across the nation.
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Citations
APA Citation, 7th Edition (style guide)
Williams, K., Eicher, L., & Williams, R. D. (2013). Amish cooks across America: recipes and traditions from Maine to Montana . Andrews McMeel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Kevin, Lovina. Eicher and Rachel Diver. Williams. 2013. Amish Cooks Across America: Recipes and Traditions From Maine to Montana. Andrews McMeel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Kevin, Lovina. Eicher and Rachel Diver. Williams. Amish Cooks Across America: Recipes and Traditions From Maine to Montana Andrews McMeel, 2013.
MLA Citation, 9th Edition (style guide)Williams, Kevin., Lovina Eicher, and Rachel Diver Williams. Amish Cooks Across America: Recipes and Traditions From Maine to Montana Andrews McMeel, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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